Soya pulao

Name: Soya pulao
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cup rice; 6 cup water; 2 large sized onions (finely chopped); 2 tsp ginger garlic paste; To taste Salt; 2 tsp red chilli powder; 4 green chilies; 1 tsp cumin seeds; 2 tbsp ghee; 1 tsp turmeric powder; 1 lemon (juice); 1 tsp garam masala powder; 1/2 tsp black salt; 4 cardamoms; 1 bay leaf; 4 cloves; 1 cup soya chunks; 1 tbsp tomato sauce; 2 tsp soya sauce; 1 tsp chilli vinegar; 1 tsp salt; 2 cup water; 1/2 tsp black pepper powder; to taste Salt

Jagruti @cook_12287412

#week4of5 #quickfixdinner #post8
#goldenapron3 #week21 #post8 #puzzle_spicy_soya

Jagruti @cook_12287412

#week4of5 #quickfixdinner #post8
#goldenapron3 #week21 #post8 #puzzle_spicy_soya

Saved

Ingredients

25 minutes

6 servings

3 cuprice
6 cupwater
2large sized onions (finely chopped)
2 tspginger garlic paste
To tasteSalt
2 tspred chilli powder
4green chilies
1 tspcumin seeds
2 tbspghee
1 tspturmeric powder
1lemon (juice)
1 tspgaram masala powder
1/2 tspblack salt
4cardamoms
1bay leaf
4cloves
For soya chunks
1 cupsoya chunks
1 tbsptomato sauce
2 tspsoya sauce
1 tspchilli vinegar
1 tspsalt
2 cupwater
1/2 tspblack pepper powder
to tasteSalt

Saved

Steps

25 minutes

1

In a bowl boil 2 cup water. Add 1 tsp salt and soya chunks in it. Boil it for 4-5 minutes and turn off the gas. Squeeze soya chunks and wash it properly. Squeeze again and put it ina bowl. Add sauces, vinegar, black pepper powder and sprinkle some salt. Mix well and keep aside.
2

Wash rice properly and keep aside.
3

In a pressure cooker heat ghee. Add cardamoms, cloves, and bay leaf, saute for a while. Now add cumin seeds and saute. Now put ginger garlic paste in it and saute till raw smell goes away.
4

Now add onions and saute till onions gets translucent. Put all dry spices powder and salt in it, sprinkle some water and saute till water evaporates. Now add marinated soya chunks and rice. Saute for a couple of minutes.
5

Add 6 cups of water and lemon juice in it and mix well. Close lid and take a whistle on high flame. Slow down the gas and cook for another 2-3 minutes.
6

Turn off the gas and serve hot. Delicious soya pulao is ready to serve. Enjoy with curd.