Steps
- 1
Preheat oven to 160 degrees or gas mark 3
- 2
Line tin with greaseproof paper recipe is enough for (30cm x 23cm x 3.5) tray bake
- 3
Cream butter and sugar together until smooth
- 4
Add eggs one by one mixing well
- 5
Sieve flour and add in slowly mixing to ensure no lumps
- 6
Add milk and vanilla essence and mix well
- 7
Cook for 25-30 mins
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