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Ingredients

  1. 1 cupMango pulp -
  2. 1 cupCondensed milk -
  3. 4 tbspMilk powder -
  4. 1 cupFresh malai -
  5. 1/2 tspMango essence -

Cooking Instructions

  1. 1

    Make pulp from 2 kesar mangol.

  2. 2

    Take a jar and add fresh malai,mango pulp, condensed milk, milk powder & mango essence.

  3. 3

    Grind it.

  4. 4

    Put the Kulfi in the mold and put it in the fridge for 8 to 10 hours.

  5. 5
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Chhaya Chouhan
Chhaya Chouhan @cook_19817283
on
Jaipur (Rajasthan)
I really love cooking new recipes and so do I run my YouTube channel which has more than 300+ Videos of amazing and easy recipes.. PLEASE DO CHECK OUT MY YOUTUBE CHANNEL. Text me personally on app for the link.
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