Mango custard tart
Mango custard tart
Open in Cookpad AppSteps
- 1
Crush all biscuits and grind them
- 2
Take a bowl. Add crushed biscuits and butter in it put it in a glass dish or tart mould. Press it nicely. Keep it in the freezer for 40-60 mins.
- 3
Heat a pan on low flame.Take milk and boil it.Add custard powder slury in it.keep stirring.Add sugar in it.cool it in a container and keep it in freezer for 1 hour.
- 4
Then take out it from fridge and pour it on tart.
- 5
Keep it in freezer to set.Then take mangoes and cut it into thin slices.
- 6
Decorate custard tart with mango slices
- 7
Garnish it with badam, pista and mint leaves.
- 8
It is now ready, cut into a slice and serve.
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