Take all the ingredients together then take a big bowl mix All the ingredients into paste.Curd,1 tin Condensed Milk,Kesar Milk, Sugar Powder, if Required mix it well and Make a smooth paste.

Now take small steel bowls and fill the bowls with paste Garnish with Dry fruits. Now take a Kadhai heat water and steam the paste cover with aluminium foil for 20 min after 20 mins cool it.

Refrigerate for 2 hours. Then take out Bhapa doi into plate again garnish with kesar and pistachio nuts Dryfruits as you like and Serve it.