Vanilla Ice Cream

Name: Vanilla Ice Cream
Cuisine: Indian
Ingredients: 5-6 tbsp Milk powder; 2 tsp Vanilla essence; 1 tsp CMC; 3 tbsp GMS; 13 tbsp powdered Sugar; 3 tsp Corn flour

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#week5of5 #dessert

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

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Ingredients

5-6 tbspMilk powder
2 tspVanilla essence
1 tspCMC
3 tbspGMS
13 tbsppowdered Sugar
3 tspCorn flour

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Steps

1

Add milk powder, cornflour, CMC, GMS in a bowl. Add 1/4 cup of milk to it. Mix well.
2

Now add milk and sugar to the cooking pot. Bring it to a boil. Now simmer this for 5 to 6 mins. Then add the cornflour mixture and keep on mixing for 6-7 mins. This will start thickening.
3

Let it cool, let it freeze in the refrigerator for at least 6-7 hours.
4

After 6-7 hours, take the mixture out.
If the mixture is too hard, let it rest at room temperature for about 5 minutes. After 5-7 mins, blend the mixture for at least 5-6 mins (with the help of a food processor or better). Add vanilla essence. Again blend the mixture for 2-3 mins. A smooth creamy mixture is ready.
5

Now pour the mixture into a shallow container. Cover it with aluminum foil (to avoid ice crystals).
6

Let the ice cream set for at least 5 to 6 hrs.
7

Scoop and garnish it with some tutti-fruity, sprinklers, chocolate syrup, choco chips or any flavor of your choice. Serve and Enjoy !! 🍧🍨