Dahiwali mung daal Khichdi

Name: Dahiwali mung daal Khichdi
Cuisine: Indian
Ingredients: 1 medium size chopped Onion; 1 chopped tomato; 5-6 garlic cloves chopped; 6-7 Curry leaves; Capsicum & other vegetables (as per choice); 1/2 Cinnamon stick; 1 TSP cumin seeds; 1-tbsp Red chilli powder; 1-tbsp garam masala; 1 TSP Turmeric powder; to taste Salt; 1 cup -Dahi /; 3 cup buttermilk plain; 2 tbsp Oil; 1 tbsp Ghee; 3-4 cup Prepared Normal basic khichdi (depends)

Jagruti Desai @cook_22723238

Dahiwali mung daal Khichdi

Jagruti Desai @cook_22723238

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Ingredients

1medium size chopped Onion
1chopped tomato
5-6garlic cloves chopped
6-7Curry leaves
Capsicum & other vegetables (as per choice)
1/2Cinnamon stick
1 TSPcumin seeds
1-tbsp Red chilli powder
1-tbsp garam masala
1 TSPTurmeric powder
to tasteSalt
1 cup-Dahi /
3 cup buttermilk plain
2 tbspOil
1 tbspGhee
3-4 cupPrepared Normal basic khichdi (depends)

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Steps

1

In a pan heat oil add cumin seeds. And curry leaves, now add garlic and fry them untill crisp & brown. Now add onions let it cook and add other vegetables. Now add all the spices, red chilli powder, salt, garam masala. Add masala for only vegetable's part as we have already added all the ingredients in the khichdi.
2

Now add buttermilk into it and stir for 5 mins and add prepared mung daal khichdi.you can use curd also. But beat it properly &add water after adding. But buttermilk is easy way.
3

Cook for 5 mins and add ghee on top. And serve it with onions, pickle & papad.