Samosa with spicy red chutney

Name: Samosa with spicy red chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms all-purpose flour; 1 cup oil; 1/4 cup water; 2 teaspoons salt; 4 boiled potatoes; 1/4 cup green peas; 1 tbsp minced ginger; 4-5 cashews; 1-2 green chillies; 1 pinch hing; 1 Tsp lemon juice

Ankita acharya @cook_24345807

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Ankita acharya @cook_24345807

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Ingredients

30 mins

4 servings

200 gmsall-purpose flour
1 cupoil
1/4 cupwater
2 teaspoonssalt
4boiled potatoes
1/4 cupgreen peas
1 tbspminced ginger
4-5cashews
1-2green chillies
1 pinchhing
1 Tsplemon juice

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Steps

30 mins

1

First, mash the boiled potatoes.
2

Add ginger, crushed cashews, green peas and chillies to the mashed potatoes.
3

Put a little oil on a pan and heat it. Pour the mixture and bring to a light fry.
4

Let it cool of a bit. Add lemon juice and mix it properly. Set it aside.
5

For the samosa covering, mix together, ajwain, salt, all-purpose flour and oil in a mixture and mix it uniformly
6

Add water little by little and make a stiff and hard dough.
7

Cover and set aside for 15 mins.
8

Take oil in a kadhai and pre heat it till the oil is medium hot.
9

Knead the dough to smoothen a bit. Make around 6 balls of medium size.
10

Roll it on to make it oval shape. The roll should be neither too thick nor too thin.
11

Cut the roll in the middle in 2 equal halves.
12

Put some water on the straight edge. Now join the edges to form a cone.
13

Pour the mashed potato filling into the cone and then seal it properly.
14

Now, gently put the samosa in the hot oil kadhai which is medium hot and stir it a bit.
15

Once the crust turns firm and reddish on one side, flip it to the other side and same.
16

Transfer the prepared ones to a plate and let it cool off a bit. This is where the excess oil comes out.
17

Now serve the prepared samosas with a spicy red chutney for a delightful evening snacks!