Roasted Balsamic Chicken

Name: Roasted Balsamic Chicken
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 3 1/2 - 4 lb chicken OR 3 lb of bone-in, skin on chicken thighs; 3 tbs olive oil; 2 tsp kosher salt; 1/2 tsp black pepper; 4 peaches, quartered (peeled, if desired); 4 small shallots, halved; 1 tbs balsamic vinegar; 6 sprigs fresh thyme

Adrianne Meszaros @adriannemeszaros

Roasted Balsamic Chicken

Adrianne Meszaros @adriannemeszaros

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Ingredients

1 1/2 hours

4 servings

13 1/2 - 4 lb chicken OR 3 lb of bone-in, skin on chicken thighs
3 tbsolive oil
2 tspkosher salt
1/2 tspblack pepper
4peaches, quartered (peeled, if desired)
4small shallots, halved
1 tbsbalsamic vinegar
6 sprigsfresh thyme

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Steps

1 1/2 hours

1

Heat oven to 400 degrees.
2

Rinse chicken inside and out and pat dry with paper towels.
3

Rub chicken with 1 tbs of the oil and season with 1 1/2 tsp of the salt and 1/4 tsp of the pepper. Place in a roasting pan or baking dish.
4

In a small bowl, combine the peaches, shallots, vinegar, thyme, and the remaining oil, salt, and pepper. Scatter the peach mixture around the chicken.
5

Roast until the chicken is cooked through and a thigh registers 180 degrees on a meat thermometer, about 1 hours, 10 minutes. If using the chicken thighs, cook for 35-40 minutes and sear the skin on a grill or hot pan for 2 minutes.
6

Let rest 10 minutes before carving. Serve with the peaches and pan sauce.