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Eggplant mushroom miso sauté
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A picture of Eggplant mushroom miso sauté.

Eggplant mushroom miso sauté

Farmers cooking
Farmers cooking @cook_5727169
Mizuho-machi, Tokyo, Japan

Would you say Eggplant or Aubergine? It's end of summer veggies. Enjoy last minutes delicious recipe.

Would you say Eggplant or Aubergine? It's end of summer veggies. Enjoy last minutes delicious recipe.

Read more

Eggplant mushroom miso sauté

Farmers cooking
Farmers cooking @cook_5727169
Mizuho-machi, Tokyo, Japan

Would you say Eggplant or Aubergine? It's end of summer veggies. Enjoy last minutes delicious recipe.

Would you say Eggplant or Aubergine? It's end of summer veggies. Enjoy last minutes delicious recipe.

Read more
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Ingredients

  1. 2Eggplant / aubergine
  2. 1mushroom (any mushroom is OK I use Eringi this time)
  3. 1red pepper
  4. 15 mlMiso
  5. 15 mlMirin
  6. 15 mlsoy sauce
  7. 5 mlsesame oil
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Steps

  1. 1

    Cut Eggplant, mushroom and red pepper in dice (or bite size)

  2. 2

    Mix miso,mirin,soy sauce in a bowl and set aside.

  3. 3

    In a large pan add sesame oil to heat. add vegetables and cook until soften.

  4. 4

    Add 2 sauce and cook for 1 minute.

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Farmers cooking
Farmers cooking @cook_5727169
on October 20, 2016 23:19
Mizuho-machi, Tokyo, Japan
Mizuho-machi, Tokyo based cooking group Tokyo Farmers Cooking. We enjoy cooking and support local farmer in Tokyo. Easy tasty recipes from the farm!Instagram https://www.instagram.com/farmers_cooking/Meetup cooking group http://www.meetup.com/Tokyo-Farmers-cooking-and-Events/
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  1. 9th for ok sauce

Comments (2)

Chrissss
Chrissss @cook_5587222
January 26, 2017 02:53
I have tried Miso soup before, but not this type of meal! humm Miso can be used many dish!? Interesting!!
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