Miso Glazed eggplant, also known as Nasu Dengaku in Japanese is a healthy vegan dish that is most eaten as an appetizer or side dish. Nasu means eggplant and dengaku refers to miso paste glazed on food. Only six ingredients are used in this dish and you can easily make it under 30 minutes. A quick and easy meal that you can whip up during the weeknight.https://www.youtube.com/watch?v=GhM5kwnwtow

I made this for my bento while imagining how it would taste.Steaming the eggplant decreases the amount of oil needed as well as time. It will also taste good if seasoned with shichimi chili pepper powder. Recipe by Fujimayumiho

Because I learned the water sautéing technique, I was able to create this simple steamed vegetable dish without a recipe.Because this can be made in a flash, I have no hints in particular. Recipe by Rin

Been serving a lot of small sides with rice lately as lunch. Kinda just raiding the fridge for veggies and preparing them in very simple ways.

The eggplant miso stir-fry I had as an appetizer at a soba shop was so delicious, so I tried recreating it.-In Step 3, be careful not to burn the ingredients while simmering.-Adjust the amount of seasoning to taste.-Try adding bitter melon, green peppers, asparagus or pork for a tasty variation. Recipe by Isakochin

eggplant will always be the move... this bowl is super affordable and so comforting! one of my go-to recipes for sure!

Wanting to eat eggplant in some delicious way, I added walnuts to my favorite dish of eggplant miso stir-fry. This is one of my favorite dishes.By adding a little bit of katakuriko starch to the ● ingredients, the walnuts will not be too crumbly, and will cling to the eggplant better.This not only makes it easier to eat, but this is the secret to what makes this recipe tasty--each bite has a touch of aromatic walnuts. Recipe by ayureo

My favorite recipe that I've been making for ages.You could use any kind of pork such as thin sliced and cut pork, sliced pork or pork loin.For a mature palate, you could swap the vegetable oil for sesame oil. Add the chopped ginger in Step 4. Recipe by Matsujun

I've been making this family favorite for ages.Soaking eggplant in water does get rid of its bitterness, but it also makes it less likely to soak up a lot of oil, so you can cut calories.If you have gochujang, try it instead of the miso + doubanjiang. This recipe is really easy and delicious. For 2 servings. Recipe by Chiton

If you have dengaku miso at hand, top anything with this versatile sauce!(https://cookpad.wasmer.app/en/recipes/150548-all-purpose-dengaku-miso-sauce)If you fry the eggplants immediately after cutting, there's no need to soak in the water to remove the bitterness. It's useful to have dengaku miso in stock, just microwave to make this easy sauce! Recipe by kebeibiko