This is a traditional easy food among Iranian people. It can be prepared in half an hour, if you have vegetables.

#budgetbasics Made Kuku Paka today (Coconut Chicken Curry) which is a traditional East African dish. This goes well with Mahambri which is a Swahili doughnut and is very popular in Tanzania.There are many different versions of it, but mine is simple and turned out to be delicious!

💯 eggplant patties#iran_cookeryFor those who need exact Persian name: کوکو بادمجون

💯 cheesy potato pattiesKuku is a mixture of egg and vegetables, the vegetable's name comes before the word kuku.We have carrot kuku, potato kuku, zucchini kuku, eggplant kuku, etc.For those who need exact Persian name: کوکو سیب زمینی پنیری

These are like healthy chicken nuggets made with chicken breast and carrots. Super simple to make and perfect for any one!You can use chicken thighs for this and sub out the carrots.Can be enjoyed on its own or with a sauce of your choice! My favorite sauce to go with this is a kewpie mayo/sriracha sauce or a sweet chili sauce!

You can enjoy meat patties by themselves or with anything (rice, french fries, or pasta). You can make sandwiches out of them. This is a chicken patty recipe, I hope you like it and give it a try.

Best for those who like spicy food. P.S you can adjust the measurements of spices according to you.

I like homemade croquettes, but it takes time and effort to make. Since you put so much effort, prepare 2 kinds.Enjoy this dish with your favorite condiments such as Japanese Worcestershire style sauce or ketchup. I also like the combination of Japanese Worcestershire style sauce and mayonnaise.You can freeze the panko coated patties for later use. When you deep-fry the frozen croquettes, the oil might spit so be careful! Recipe by Wanonano

#deepfried#pastryIn my country this fried pastry called “Pastel Goreng”Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It’s a type of savory and deep fried snack.This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff.Which makes it different maybe from the filling and taste.I like the Malaysian curry puff, but for me the Indonesian version of fried puff is much better. The filling is lighter then curry puffs because they don’t use too much herbs and spices on it. Also, you can use whatever you want for the filling.You can make it as a vegetarian or non-vegetarian. Most common filling in Indonesia is using vermicelli mixed vegetables and a sliced of hard boiled eggs. But of course you can put veggies and chicken or even only vegetables such as carrot, potatoes, celery and mixed it with vermicelli only without meat.This snack is good for family time, parties, snacking, or even for potluck ideas.Usually you can eat it as is, oralong with spicy peanut sauce or with a bite of fresh chili 🌶Well in this recipe, for the filling I use based of what I have in my fridge. So for the filling, it might be vary.Give it try, this fried pastry is really appetizing.So here is the recipe.

You may use any pasta noodles and veggies of your choice. It's my new favorite comfort food!

My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie

I go to eat jelly fries at a speciality restaurant in Gyoda City occasionally since I like them a lot. I wanted to eat them at home too, and after a lot of research I made my own version, which were approved by my kids, who eat them up happily. Eat more okara; it's really good for you!The skim milk is optional! You can use heavy cream or coffee cream instead! Add any of them while the potato is still hot. Adjust the amount of vegetable additions to your taste too. Cover with sauce as soon as they're fried. Use whichever Worcestershire-type sauce you like. For 18 fries. Recipe by *takachan*