Coated chicken

Name: Coated chicken
Total time: 3600 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1/4 raw chicken; 1/2 cup flour; Spices; 1/2 onion; 1 carrot; 1/2 cucumber; 1/4 Green bell pepper; 2 tomatoes; 5 potatoes; to taste Salt; Oil for frying; 1 egg

Daisy @daisy_254

Nairobi

Can be accompanied with fries or any starch of choice or anyway you like it.
#themechallenge

Daisy @daisy_254

Nairobi

Can be accompanied with fries or any starch of choice or anyway you like it.
#themechallenge

Saved

Ingredients

1hr

1 serving

1/4raw chicken
1/2 cupflour
Spices
1/2onion
1carrot
1/2cucumber
1/4Green bell pepper
2tomatoes
5potatoes
to tasteSalt
Oil for frying
1egg

Saved

Steps

1hr

1

Wash and cut the chicken. Prepare flour and mix it with salt and spices. Break the egg too in another bowl and whisk it.
2

Peel potatoes and cut into quarters. Boil for 4min and deep fry.
3

In a pan heat oil. Coat chicken pieces in flour mixture then deep in egg mixture to coat well and place in the heated oil and fry until golden brown.
4

Remove and drain excess oil in paper towel.
5

Cut the onions,pepper cucumber and carrots as desired. Grate tomatoes and shallow fry, add a little corn flour to make it a bit thick.
6

Serve and enjoy.