Wash the mangoes and cut into cube size

Heat a pan and put some oil and after few seconds add cumin seed and when it will crackle add the mangoes...then add salt, turmeric powder,chilli powder,cumin powder,coriander powder and mix it well and cook with medium-sized flame for 5 min..

Then add jaggery and mix it well...turn the flame low...and cover the lid...

After 5 min we can see jaggery in it's liquid form..again mix all ingredients properly...

Next add water to the pan and allow it boil...aften 5-10 min the are getting soft..

In the next process take one table spoon whaet flour in a katori and add some water and mix it properly with out lumps..

Add the mixture to the pan and cook for 2-3 min you can see a thick mixture...then again mix it with low flame for some time other wise it will stick to the button...

Keep it's consistency medium not so thin or not so thick...keep it aside

Again heat a tadka pan and put some oil in it...add a pinch of hing...

Then add panch phoran..when it will crackle add red chilli and Curry leaves...cook for half min in low flame and put the tadka in the previous pan and cover the lid..

After 1-2 min add a pinch cumin powder and chilli flakes and mix it well and it will ready serve...