MOIST BANANA CAKE with STREUSEL TOPPING

Name: MOIST BANANA CAKE with STREUSEL TOPPING
Cuisine: American
Ingredients: 2 cups all-purpose flour, sifted; 2 tsp baking powder; 1/2 tsp salt; 2 bananas, mashed; 2 eggs; 1/2 cup oil; 1/4 cup butter; 1 cup milk + 1 tbsp vinegar (buttermilk substitute); 1 cup brown sugar, packed; Dash nutmeg; 1/2 cup crushed nuts; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1/2 cup butter; Dash nutmeg

Bryan Fariñas Gumilan @cook_24350511

Quezon City

MOIST BANANA CAKE with STREUSEL TOPPING

Bryan Fariñas Gumilan @cook_24350511

Saved

Ingredients

DRY INGREDIENTS:
2 cupsall-purpose flour, sifted
2 tspbaking powder
1/2 tspsalt
WET INGREDIENTS:
2bananas, mashed
2eggs
1/2 cupoil
1/4 cupbutter
1 cupmilk + 1 tbsp vinegar (buttermilk substitute)
1 cupbrown sugar, packed
Dashnutmeg
streusel topping
1/2 cupcrushed nuts
1/2 cupbrown sugar
1/2 cupall-purpose flour
1/2 cupbutter
Dashnutmeg

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Steps

1

Mix all dry ingredients then sift. Set aside.
2

Cream eggs and butter then add the rest of the wet ingredients.
3

Combine wet and dry ingredients using cut and fold method. Do not over mix.
4

Transfer in a lined and greased loaf pan. Should only fill ¾ of a pan, max.
5

Top with streusel.
6

Bake at a preheated oven at 350F for 25mins, depending on the size of the pan or until toothpick comes out clean.
7

Cool for at least 15mins before slicing.