Bird's Nest

Name: Bird's Nest
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Large Potatoes; 2 Green Chillies; 2 tsp Garlic Powder; 2 tsp Chilli Powder; 2 Green Chillies; 50 gms Paneer; 50 gms Cheese; 1 tsp crushed black pepper; 1 tsp cumin powder; 1 tsp chilli flakes; as required Vermicelli; as per taste Salt; as required coriander leaves

Som Debasis @cook_24352368

#cookingfoodlove

Som Debasis @cook_24352368

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Ingredients

2 servings

4Large Potatoes
2Green Chillies
2 tspGarlic Powder
2 tspChilli Powder
2Green Chillies
50 gmsPaneer
50 gmsCheese
1 tspcrushed black pepper
1 tspcumin powder
1 tspchilli flakes
as requiredVermicelli
as per tasteSalt
as requiredcoriander leaves

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Steps

1

Boil potatoes, peel them and then grate them. Add 2 tsp chilli powder, 1 tsp each of garlic powder, cumin powder and crushed black pepper, 2 finely chopped green chilli, 1 tsp chilli flakes, coriander Leaves and salt as per taste
2

Make round balls of it, turn them into round cakes and dip it into vermicelli. Shape them into nest
3

Fry them in medium heat for 2 mins to make the nest. For the egg, grate paneer and cheese, add 1 tsp of garlic powder. Fry them for less than 30 secs so that the colour doesn't turn dark. Serve them. You can also add a quick sauce by mixing 2 tsp tomato ketchup, 1 tsp barbeque sauce, 2 tbsp mayonnaise and some chilli flakes and heating it for 2 mins

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Cooksnaps

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Som Debasis @cook_24352368

on June 15, 2020 20:20

Comments

Sangita @cook_14174160

June 16, 2020 04:53

We all are teachers of our school life. Thanks for sharing such a great recipe with such good pics is appreciable. I am following you now. I hope you will also go through my Recipes and would follow me in future recipes. Regards.

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