Chicken pockets
Steps
- 1
Knead flour and keep aside fr 10 mins atleast
- 2
Now in s pan heat butter
- 3
Fry onions till soft
- 4
Now add maida and fry till golden
- 5
Now add milk and spices and chicken
- 6
Cook till moisture evaporates
- 7
Now make small disc size roti
- 8
Keep filling in between and close da edges with fork
- 9
Fry till golden
- 10
Enjoy hot
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