Chicken pockets
Steps
- 1
Knead flour and keep aside fr 10 mins atleast
- 2
Now in s pan heat butter
- 3
Fry onions till soft
- 4
Now add maida and fry till golden
- 5
Now add milk and spices and chicken
- 6
Cook till moisture evaporates
- 7
Now make small disc size roti
- 8
Keep filling in between and close da edges with fork
- 9
Fry till golden
- 10
Enjoy hot
Similar Recipes
More Recipes
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

ifuchi
-

Egg Bread Roll | Crispy & Tasty Breakfast Recipe
Krishna Biswas
-

Dad's Favourite Ofe Akwu (Banga Stew)
Ifeoma John
-

Oats Cranberry and Nuts Cookies
Sheeza Wajid Siddiqui
-

Crunchy & Fluffy Nutty Sabudana Khichdi (Rainy Day Special)
Krishna Dholakia
-

Crispy Protein-Rich Soya-Veggie Pakoda
Bina Anjaria
-

Bethica Das
-

Kumkum Chatterjee
-

Cheyanne and Steven
-

Taro Saeki
-

Lemon and Garlic Baked Mediterranean Chicken
Niki Freeman
-

Taro Saeki
-

LeesLens
-

Bihari boti, Aloo palak, Plain Rice and Chapati
Hina Ibrahim
-

Bisma Waseem
-

MeMe
-

Bisma Waseem
-

Heavenly Yummy
-

skunkmonkey101
-

Fatima Fahad
https://cookpad.wasmer.app/us/recipes/12893307









Comments