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Beef Oven Pockets
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A picture of Beef Oven Pockets.

Beef Oven Pockets

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Delicious pockets serve with Au ju, gravy, or sauce if you like. I could only eat one. So my second one will be for Breakfast in the morning!!!

Delicious pockets serve with Au ju, gravy, or sauce if you like. I could only eat one. So my second one will be for Breakfast in the morning!!!

Read more

Beef Oven Pockets

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Delicious pockets serve with Au ju, gravy, or sauce if you like. I could only eat one. So my second one will be for Breakfast in the morning!!!

Delicious pockets serve with Au ju, gravy, or sauce if you like. I could only eat one. So my second one will be for Breakfast in the morning!!!

Read more
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Ingredients

4 servings
  • Beef
  • 1-1/3 poundground sirloin
  • 1 teaspoonsalt
  • 1 teaspoonground black pepper
  • Pockets
  • 1-1/2 cupall purpose flour plus extra for dusting
  • 2 tablespoonsextra virgin olive oil for coating dough
  • 1 teaspoonsalt
  • 1 teaspoongranulated garlic powder
  • 1 teaspoongranulated onion powder
  • 1/2 cuphot tap water
  • 1/2 cupfinely grated Parmesan cheese
  • Wash
  • 1egg
  • 2 tablespoonswater
  • As neededkosher salt for sprinkling on top
  • 4 teaspoonshredded Parmesan cheese
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Steps

  1. 1

    A picture of step 1 of Beef Oven Pockets.
    A picture of step 1 of Beef Oven Pockets.
    A picture of step 1 of Beef Oven Pockets.
  2. 2

    Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.

    A picture of step 2 of Beef Oven Pockets.
    A picture of step 2 of Beef Oven Pockets.
  3. 3

    Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.

    A picture of step 3 of Beef Oven Pockets.
    A picture of step 3 of Beef Oven Pockets.
  4. 4

    Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.

    A picture of step 4 of Beef Oven Pockets.
    A picture of step 4 of Beef Oven Pockets.
    A picture of step 4 of Beef Oven Pockets.
  5. 5

    Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.

    A picture of step 5 of Beef Oven Pockets.
    A picture of step 5 of Beef Oven Pockets.
    A picture of step 5 of Beef Oven Pockets.
  6. 6

    When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.

    A picture of step 6 of Beef Oven Pockets.
    A picture of step 6 of Beef Oven Pockets.
  7. 7

    After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!

    A picture of step 7 of Beef Oven Pockets.
    A picture of step 7 of Beef Oven Pockets.
    A picture of step 7 of Beef Oven Pockets.
  8. 8

    The ground sirloin didn't shrink to much.

    A picture of step 8 of Beef Oven Pockets.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on June 15, 2020 21:27
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Onion Parmesan Pepper Egg Beef Ground Sirloin Cheese Garlic

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