Umm Ali - Egyptian Pastry Pudding

Name: Umm Ali - Egyptian Pastry Pudding
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 8-10 Puff Pastry sheets; 4-5 cups full fat Milk; 1 tin Nestle Condensed Milk; 1/4 cup Golden Raisins; 1/4 cup Almonds slivered; 1/4 cup Pistachios slivered; 200 ml Fresh Cream; 1 tsp Vanilla essence; 1/2 tsp Cinnamon powder; 3 tbsp Granulated Sugar

ZMA @zesty5

#week5of5
#cookpadindia
A Middle Eastern scrumptious dessert that just melts in our mouth. A gorgeous looking super delicious pastry pudding without eggs. It can also be made with croissants as well. Baked to perfection, this one can beat any other dessert for sure. Simple and yet so very elegant. This one is a perfect dessert for our elderly as well as the kids. Infact this is an apt one for the entire circle of life. Everyone young or old can enjoy this beautiful dessert. A rich dessert that can be relished on any day as an aftermeal dessert. Your families and friends along with guests will definitely enjoy this scrumptious dessert. It's a perfect one for people of all ages. It just melts in mouth and makes you feel head over heels in love with it.
Happy Dessert Time Everyone!

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Ingredients

25 minutes

6 servings

8-10Puff Pastry sheets
4-5 cupsfull fat Milk
1 tinNestle Condensed Milk
1/4 cupGolden Raisins
1/4 cupAlmonds slivered
1/4 cupPistachios slivered
200 mlFresh Cream
1 tspVanilla essence
1/2 tspCinnamon powder
3 tbspGranulated Sugar

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Steps

25 minutes

1

Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
2

In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
3

Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
4

The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
5

Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.

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ZMA @zesty5

on June 15, 2020 21:24

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.