Rabri Ghewar

Name: Rabri Ghewar
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: (For Ghewar):-; 80 grm Maida; 1 cup ghee; 6-7 icecubes; 3 cup water; Oil for frying; (For Rabri):-; 1 litre thick Milk, boiled; 1 cup Sugar; 1/2 tsp Cardamom powder; (For Garnishing):-; Dried Rose petals; leaf Silver; Dryfruits

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post18

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post18

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Ingredients

1 hour

5 people

(For Ghewar):-
80grm Maida
1 cupghee
6-7icecubes
3 cupwater
Oil for frying
(For Rabri):-
1 litrethick Milk, boiled
1 cupSugar
1/2 tspCardamom powder
(For Garnishing):-
Dried Rose petals
leafSilver
Dryfruits

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Steps

1 hour

1

Take a big bowl add ghee.
2

Put ice cubes should do hand wisk with ghee until it becomes creamy light colour texture will come.
3

Once as creamy texture then add maida small portion by at a time.
4

Repeat process once it's thick then add milk. Then add 3 cups water and mix very well.
5

Heat an oil pour on the middle has drop liquid on middle as 3 tsp once sides becomes roasted then separate edges take out.
6

For Rabri: Heat a Kadhai pour thick milk, sugar keep boil.
7

Until it should be thicken then add dryfruits mix well.
8

Take Ghewar pour Rabri decorate dry fruit pieces, rose petals, sliver leaf ready to serve.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 19, 2020 06:28

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.