Malai kofta

Name: Malai kofta
Yield: 4 People
Cuisine: Indian
Ingredients: 100 grams boiled potatoes; 100 grams paneer; 2 medium sized of onion; 1 red tomato; 1 tbsp kasuri methi; 4 green chillies; 1 Tablespoon ginger garlic paste; 1/2 cup milk; 14 fresh malai (cream); as per taste salt; 2 tbsp tomato ketchup; as required Finely chopped green coriander leaves; 1/4 cup vegetable oil; 1/2 teaspoon cumin seeds; 2 tablespoons cornflour

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️ @Kitchenqueenshirin

Shahjahanpur

#week2of5

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️ @Kitchenqueenshirin

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Ingredients

1 h

4 People

100 gramsboiled potatoes
100 gramspaneer
2medium sized of onion
1red tomato
1 tbspkasuri methi
4green chillies
1 Tablespoonginger garlic paste
1/2 cup milk
14fresh malai (cream)
as per tastesalt
2 tbsptomato ketchup
as requiredFinely chopped green coriander leaves
1/4 cupvegetable oil
1/2 teaspooncumin seeds
2 tablespoonscornflour

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Steps

1 h

1

Firstly with chopped onion fine add the oil in pan becoming soft the onion and make a fine paste with tomatoes green chillies. This paste put assignment at them ginger garlic paste.
2

Now make a dough of paneer and potatoes add salt green coriander green chillies corn flour mix properly and make a smooth dough
3

Fried the ball of kofta and put aside now we will make gravy.
4

Same pan of onion add them paste of gravy 1st add cumin seed cracker the seeds after then add paste. Looking all separate at the kofta balls and garnished by find job green coriander leaves.