Dashi

Eggs • Chicken broth, vegetable broth, dashi or water • Salt • Drizzle of Soy sauce • Chopped Green onions • Black sesame seeds • Drizzle of sesame oil

Shiitake • Dashi pack • or grams water • egg • fish cake • prawns or chicken, imitation crab • Cooked spinach or snow peas for green color

(150 g, 5.3 oz) cold cooked rice • (about 50 g / 1.8 oz) udon noodles • onion • cabbage • pork belly • Worcestershire sauce • salt and pepper, to taste • egg • shiro-dashi • beef tallow • vegetable oil • dashi sauce (or chuno sauce), to taste •

(pounded to 1cm thick) Boneless pork chops • Salt • Pepper • (for dusting) Flour • (for breading) Egg • Panko • (for frying) Oil • Dashi stock or chicken stock • Sugar • Soy sauce • Mirin • (for topping) Eggs •

daikon (radish) • firm tofu • onion • water • dashi miso paste • mirin • cooking oil

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

fresh egg noodles • fresh green onion shoots • dried shitake mushrooms, sliced • dashi broth • thin slices daikon root • thin slices fresh tuna • thinly stripped pieces of fresh leek • miso • soy sauce • sesame seeds • slivered dried seaweed • roasted garlic •

２ small tomatoes • an ear of corn • １ eggplant • ４ okra • a hanpen （Japanese soft fish cake） • dashi soup(kelp 5cm、dried bonito flake 10g) ※Japanese dried soup stock can be used • salt

fresh lemon juice • whipped aquafaba eggwhite whipped from 1/2 cup aquafaba liquid made from boiled beans, 4 cups water, 1 Tbs psyllium • olive oil • Rice vinegar • lemon juice • Dijon mustard • palm sugar • dashi powder or miso paste • yeast extract • flaked seasalt

rice • seasoned dashi broth • frozen unagi • frozen edamame • eggs • green onion

Pizza dough • Olive oil （For pizza dough） • Chikuwa • Leek (green onion could be used  as a substitution) • Shiro dashi (a Japanese broth or soup stock) • Shredded cheese • Sliced ​​chili pepper • Black pepper • Whitebait

cucumbers (about 250g) • umeboshi (Japanese pickled plums, preferably low-salt) • ★1 tsp sesame oil • ★1 tsp sugar • ★1 tsp soy sauce • ★1/2 tsp dashi powder (or liquid dashi) • salt (for salting the cucumber)

thinly sliced beef • ginger • medium onion • Dashi stock • soy sauce • sugar • sesame oil • Fried eggs (optional) • green onion • togarashi

whole cabbage kimchi • ground pork • diced onions • diced carrots • diced mushrooms • minced garlic • minced ginger • oyster sauce • soy sauce • black pepper • dashi • sugar •

short grain Japanese rice • water • soy sauce • sake • mirin • dashi powder • shimeji (brown beech mushrooms) • dried shiitake • abruaage

pork belly • mirin • onion • garlic cloves (minced) • small zucchini • or about 2 lb udon-jjajang noodles • black bean sauce • neutral oil • oyster sauce • sugar • dashi broth • cornstarch and 2 tbsp water •

Thinly sliced beef • Potato • Carrots • onion • ★1 cup water • ★2 tbsp Soy sauce • ★2 tbsp Sake • ★2 tbsp Mirin • ★1 tbsp Sugar • ★1 tsp Dashi

Japanese rice • Salmon • Mushroom (Enoki, Maitake, Shimegi etc) • Soy sauce • Mirin • Dashi (liquid or powder) • Salt • Chopped green onions (optional)

Chuuka Fu Dashi (can substitute chicken bouillon) • soy sauce • cooking sake • mirin • sugar • gochujang • tobanjan • crushed garlic • honey • ground sesame seeds (can substitute whole) • water

gluten-free soy sauce (or regular soy sauce) • dashi • sugar • mirin

Dashi Broth • Kombu sea kelp • cup of bonito fish flakes • Salt • Soy Sauce • Mirin • Sake • sugar (optional) • skin-on chicken thighs • a whole onion • dashi broth • eggs scrambled •

Dashi • miso • Veggies. Green onion, spinach, boo choy • Tofu. Silken or firm

sherry cooking wine • cold water • fresh octopus, whole, cleaned • dashi • flaked seasalt • Mozambi lime cut in wedges • bay leaf • peppercorns • dried oregano: greek, mexican, or local • garlic clove, minced • chopped rosemary • olive oil

eggs • crab flavored fish paste (or simply surimi) • shiitake mushroom, shredded • ginkgo nuts (boiled) • mitsuba leaves (or giant parsley) • A bag Japanese style clear soup powder (or a bag of dashi powder) • lukewarm water

tenderized pork loin • All-purpose flour • Panko • eggs • Thinly sliced onions • Dashi, soy sauce, mirin, sugar • White rice

leftover crab shells and meat • fresh belly salmon, skinned • dashi bonito flakes • peeled tomatoes, canned or fresh, whole • peeled shallots, in slices • corn kernels • chopped celery • chopped chives

spinach • dashi • light color soy sauce/ gluten free soy sauce • mirin • salt • sugar • Roasted White Sesame Seeds or Katsuobushi

Mitsuba • Carrot • Burdock • Bamboo shoot • Udo (mountain plant) • Dashi • table spoon Sake • Sea salt • teaspoon Soy sauce • table spoon Extra Virgin Olive Oil from Spain • teaspoon Black pepper

peeled shrimpshells with heads and tails, or 4 tsp dried bonito soup base (called dashi) • water • dried seaweed (called kombu) • firm tofu, slivered (home made, see recipe) • chopped green and white mexican onion, or chinese garlic chives • fresh green bok choy, slivered • miso paste (called natto, home made, see recipe below) • non GMO, organic latest harvest soy beans • Cost: 2 pounds soybeans $1, (make 120 bowls), leftover shrimp peel, free, other ingredients 10 cents, bowl of miso is a few pennies