Chocolate Carrot Cake

Name: Chocolate Carrot Cake
Total time: 2400 s
Cuisine: Indian
Ingredients: 4 eggs; 3 cups grated carrot; 1.5 cup all-purpose flour; 1/2 cup cocoa powder; 2 cups sugar; 1.5 tsp baking powder; 1.5 tsp baking soda; 1/2 tsp salt; 2 tsp cinnamon powder; 1and 1/4 cup vegetable oil; 2 tbsp chopped nuts; 2 tsp vanilla essence

Gobble and Travel @cook_23162963

Kolkata

#week5of5
Post4

Gobble and Travel @cook_23162963

Kolkata

#week5of5
Post4

Saved

Ingredients

Baking time 40 minutes

4eggs
3 cupsgrated carrot
1.5 cupall-purpose flour
1/2 cupcocoa powder
2 cupssugar
1.5 tspbaking powder
1.5 tspbaking soda
1/2 tspsalt
2 tspcinnamon powder
1and 1/4 cup vegetable oil
2 tbspchopped nuts
2 tspvanilla essence

Saved

Steps

Baking time 40 minutes

1

Seive together the flour, baking powder, baking soda, cocoa powder and cinnamon powder.
2

Grind the sugar and make powder, keep aside.
3

Beat the eggs with salt.
4

Add the vanilla essence and whisk again for about 3 minutes.
5

Now goes the powdered sugar and mix well for about 5 minutes
6

Add the vegetable oil and mix for a minute
7

Add the flour mixture and mix it by gently folding
8

Add the carrots and nuts and fold again
9

Transfer to a greased tin
10

Bake for 40 minutes at 180°
11

Do a knife check when done.
12

Cool it before serving.
13

I added a layer of sugar glaze on top of the cake by mixing 2tbsp sugar with 1/2tsp water (optional)