Choco Hazelnut Cupcakes

Name: Choco Hazelnut Cupcakes
Total time: 2100 s
Cuisine: Pakistani
Ingredients: 3/4 cup maida; 1/4 cup cocoa powder; 2 eggs; 3/4 cup caster sugar; 125 g butter unsalted; 3 tbsp nutella hazelnut spread; 1/2 cup Milk; 1 tsp Baking powder; 1/2 tsp Vanilla essence

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#WEARETOGETHER

Aamna Saad @cook_aamnasaad

Saved

Ingredients

35 minutes

3/4 cupmaida
1/4 cupcocoa powder
2eggs
3/4 cupcaster sugar
125 gbutter unsalted
3 tbspnutella hazelnut spread
1/2 cupMilk
1 tspBaking powder
1/2 tspVanilla essence

Saved

Steps

35 minutes

1

Sift all the dry ingredients together and set aside
2

Beat butter and sugar until light and fluffy
3

Add dry ingredients followed by eggs in the butter mixture. Add everything gradually and mix well
4

Add milk, vanilla essence, hazelnut spread and remaining dry ingredients
5

Fold the mixture until everything is well combined
6

Pour in the cup cake liners in a cup cake tray and bake for 20 minutes on 180°C
7

Let them cool then serve