Paneer Bread Rool

Name: Paneer Bread Rool
Cuisine: Indian
Ingredients: 6 Bread –; Paneer – 150 grams (1 cup crumbled); Capsicum – 1/4 cup (finely chopped); 1/4 cup Green peas –; Green coriander – 2-3 tbsp (finely chopped); Ginger – 1 tsp paste; Green chilly – 2 (finely chopped); 1 tsp Chaat masala –; Salt – 1/4 tsp or as per taste; Oil – for frying

Poulami Sarker @cook_24292132

#myfirstrecipe
Try making this yummy Indian snack at home today. All you need is bread and some paneer.

Poulami Sarker @cook_24292132

#myfirstrecipe
Try making this yummy Indian snack at home today. All you need is bread and some paneer.

Saved

Ingredients

6Bread –
Paneer – 150 grams (1 cup crumbled)
Capsicum – 1/4 cup (finely chopped)
1/4 cupGreen peas –
Green coriander – 2-3 tbsp (finely chopped)
Ginger – 1 tsp paste
Green chilly – 2 (finely chopped)
1 tspChaat masala –
Salt – 1/4 tsp or as per taste
Oil – for frying

Saved

Steps

1

Crumble paneer. Preheat oil in a pan. When oil is sufficiently hot, add green peas and capsicum into it and saute for a while. Now add ginger, green chilly, paneer, salt, chaat masala and saute for 2 more minutes. Keep stirring. Add green coriander. Stuffing is ready, turn off the flame.
2

Take out stuffing in a plate and allow it to cool down. Cut corners of a bread slice. Likewise, prepare all bread slices. Take some water in a bowl and dip one bread slice into it. Take out the bread slice immediately and place it over your palms. Now squeeze out the excess water from it. Place 2 to 2.5 tsp stuffing over the bread slice and make it as a roll. Likewise, place stuffing in each bread slice, fold and make rolls. Now place them over a plate.
3

Preheat oil in a pan. Take rolls and place them in oil for frying. Keep flipping the sides and fry until rolls turn golden brown in colour. Take out fried bread rolls from the oil and place it on a paper napkin. Similarly, fry rest of the bread rolls as well.
* Serve piping hot paneer bread rolls with green chutney or tomato sauce.