In a bowl take the all-purpose flour and add the fennel flower and salt and knead a soft dough with the water...

Then take small portion of it and make a small ball then roll it using a rolling pin and then first fold it half and then again fold it half and make a triangle...

Now heat oil in a kadhai and put the nimkis one by one and when they are little brown from one side flip it to the other side and when it is golden brown on both sides take it out...

Tasty and namkeen nimki is ready to serve with tea for a snack...