Vegetable oats chilla

Name: Vegetable oats chilla
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Oats; 1 Onion; 1 Tomato; 1 Capsicum; 1 Carrot; 1 Green chilli; Handful Coriander leaves; to taste Salt; 1 tsp black pepper; 2 tsp Oregano; 2 tbsp Curd

Anju Agrawal @cook_23390510

Khamgaon

#goldenapron3
#week 22
#puzzle -oats
#oats is healthy and nutritious for health to eat in lunch,dinner orr breakfast with chutney, curd,and sauce.

Anju Agrawal @cook_23390510

Khamgaon

#goldenapron3
#week 22
#puzzle -oats
#oats is healthy and nutritious for health to eat in lunch,dinner orr breakfast with chutney, curd,and sauce.

Saved

Ingredients

1/2hours

2 servings

2 tbspOats
1Onion
1Tomato
1Capsicum
1Carrot
1Green chilli
Handful Coriander leaves
to tasteSalt
1 tspblack pepper
2 tspOregano
2 tbspCurd

Saved

Steps

1/2hours

1

Soak oats in water for 10 minutes. Cut all the veggies in square or small pieces, add all veggies in the oats.
2

Add curd, salt, black pepper in the oats and mix it well finely.Take a non stick pan, pour batter on it, give it a raund shape and apply oil from both the sides.
3

Cook it well on low flame. Chilla is ready. After plating, give any shape you want and decorate it with salad, chutney, sauce and curd.