Hara Bhara Kabab

Name: Hara Bhara Kabab
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6-7 leafy of spinach(palak); 1 cup boiled potato; 2 tbs corn flour; 1/2 cup peas; 1 small capsicum; 2 tbs oil; 1 tbs coriander powder; 1 tbs garam masala; 1 tbs saunff powder; 1 tbs chaat masala; Salt as taste; 1 green chilli; 1 tbs red chilli powder; 1/2 cup corn flakes (grind) for coating

Neha Varshney @cook_24024409

Hyderabad

# week5of5
#goldenapron3

Neha Varshney @cook_24024409

Hyderabad

# week5of5
#goldenapron3

Saved

Ingredients

25 mins...

3 servings

6-7leafy of spinach(palak)
1 cupboiled potato
2 tbscorn flour
1/2 cuppeas
1small capsicum
2 tbsoil
1 tbscoriander powder
1 tbsgaram masala
1 tbssaunff powder
1 tbschaat masala
Salt as taste
1green chilli
1 tbsred chilli powder
1/2 cupcorn flakes (grind) for coating

Saved

Steps

25 mins...

1

First boil spinach for 2 two mins...
2

Drain off water and let them cool...
3

Put a kadhai on gas in low flame add oil and add chopped capsium, boiled peas and boiled spinach stir for 5 mins...and let them cool...
4

Take a jar and add fry vegetables..
5

Make smooth paste..
6

Take bowl add paste and boiled potatoes, corn flour,salt,dhaniya powder, chilli powder, chaat masala, garam masala and grind corn flakes(for churnchiness)..
7

Mix it properly..
8

Start to make small size balls and put kaju(cashew)
9

Coated with corn flakes..
10

Put a kadhai on gas pour a oil for frying kababs...start frying
11

Now crunchy hara bhara kabas are ready for serve...