Grate the scotch bonnet & onions, add oil, seasonings & spices, set on heat & fry for 2mins, add chopped carrot, onion & green beans, close the pot for a minute. Wash the rice & add oil, fry until golden brown, add the turmeric powder & add water to parboil the rice. Pour the rice gently to the previous mixture & keep stirring until steady, close the pot for 5mins & then off the heat. Served with cabbage & mayonnaise.