Beetroot Appe Paniyaram

Name: Beetroot Appe Paniyaram
Total time: 600 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 3 cups Idli batter; 2 onion finely chopped; 1/2 Beetroot grated; 4-5 green chillies chopped; 1 inch ginger finely chopped; 3-4 tbsp coriander leaves chopped; to taste Salt; 2-3 tsp oil

Anjali Suresh @AnjaliSuresh_12

#goldenapron3
#week25
#appe

This is a very easy and healthy breakfast preparation that can be served with chutney to your family or even made for kids lunchbox .

#goldenapron3
#week25
#appe

This is a very easy and healthy breakfast preparation that can be served with chutney to your family or even made for kids lunchbox .

Anjali Suresh @AnjaliSuresh_12

#goldenapron3
#week25
#appe

This is a very easy and healthy breakfast preparation that can be served with chutney to your family or even made for kids lunchbox .

#goldenapron3
#week25
#appe

This is a very easy and healthy breakfast preparation that can be served with chutney to your family or even made for kids lunchbox .

Saved

Ingredients

10 minutes

4 Servings

3 cupsIdli batter
2onion finely chopped
1/2Beetroot grated
4-5green chillies chopped
1 inchginger finely chopped
3-4 tbspcoriander leaves chopped
to tasteSalt
2-3 tspoil

Saved

Steps

10 minutes

1

Keep the ingredients ready
2

Chop the onion, green chillies, ginger and coriander leaves
3

Grate the beetroot and keep
4

Now add all the ingredients and salt in the batter and mix well
5

Heat the appe pan. Put a drop of oil in each cavity
6

Then when hot pour the batter in each cavity and cook covered on low to medium flame
7

Then when cooked flip it and let it cook from the other side also
8

Remove when done and repeat the same procedure for the remaining batter.Then serve with chutney of your choice.