Brownie Truffle

Name: Brownie Truffle
Total time: 2400 s
Cuisine: Indian
Ingredients: 2-3 pack Bourbon Biscuit; 1 1/2 cup milk; 1 tsp baking soda; as needed Sugar; 4 tsp Choco-Powder; 2 Chocolates of your Choice; 1/2 cup refined oil

Gunjan Khurana @cook_24400565

#week5of5

Gunjan Khurana @cook_24400565

Saved

Ingredients

40 minutes

2-3 packBourbon Biscuit
1 1/2 cupmilk
1 tspbaking soda
as neededSugar
4 tspChoco-Powder
2Chocolates of your Choice
1/2 cuprefined oil

Saved

Steps

40 minutes

1

Take a mixer/grinder and crush the biscuits in it.
2

Then take the crushed biscuits in a bowl. Add milk and sugar in it. Mix well.
3

Now add baking soda and Coco-Powder in it.
4

Take one more bowl. Grease refined oil in the bowl. Transfer the batter/mixture in this bowl.
5

Put this bowl in Microwave for 4-5 minutes.
6

Take water in another pan. Add coco-powder and chocolate. Put it on the gas to heat till it forms like Melted Chocolate.
7

After 4-5 minutes, take the bowl out of the Microwave.
8

Spread the melted chocolate on the cake.
9

At last, sprinkle crushed chocolates on it. And Serve.