Chicken karhai

Name: Chicken karhai
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: half kg Chicken; 4 medium size Tomato; 1 large Onion; 1 cup Yoghurt; Water as required; to taste Salt; 1 tbsp Red chilli powder; half tsp Turmeric powder; 1 tbsp coriander powder; half tsp Cumin roasted; half tsp Ginger garlic paste; 1 tbsp Karhai masala; 2 tbsp Lemon juice; 1 pinch Garam masala; half cup Oil; Fresh coriander for garnishing; Fresh garlic for garnishing; Water as required

Maryam Hasan @cook31

#referafriend #fatimamustafa

Maryam Hasan @cook31

#referafriend #fatimamustafa

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Ingredients

45 min

8-10 servings

half kgChicken
4 medium sizeTomato
1 largeOnion
1 cupYoghurt
Water as required
to tasteSalt
1 tbspRed chilli powder
half tspTurmeric powder
1 tbspcoriander powder
half tspCumin roasted
half tspGinger garlic paste
1 tbspKarhai masala
2 tbspLemon juice
1 pinchGaram masala
half cupOil
Fresh coriander for garnishing
Fresh garlic for garnishing
Water as required

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Steps

45 min

1

Sb se phele chicken ko dho kar dry kar lein phr 1 bowl me dahi aur tamam masale aur lemon juice dal kar half hour ke lye marinate kar lein
2

Phr is ke bd blender me onion aur pani dal kar blend kar lein
3

Is ke bd 1 pan me oil garam kar ke ginger garlic paste ko fry kar lein for 2 min
4

Is ke bd onion wala paste dal kar 5 min fry kar lein aur chicken shamil krde
5

After 10 min tamatar kat kar dal de aur 1 cup pani dal kar dhak kar medium anch par pakaye jab tak chicken gl na jaye
6

Chicken gl jaye aur tail surface par ajaye to garam masala dal kar 2 min ke lye dum de dy aur flame band krde
7

Lst me dhania aur adrak dal kar serve karein.. mazedar karhai tyar hai..