Steps
- 1
Take a bowl add maida,add milk, and vinegar, add butter, add salt add sugars and other ingredients. Use water as required make a smooth dough. Grease the dough with butter. Covered it with clothe. take aside for 45 min.
- 2
Take a kadai add oil, punch the dough and roll slightly thick using rolling pin.
- 3
Now the help with round bowl, cut around deep frying in the medium flame. Keep aside cool them.deep the doughnut in chocolate.sprinkle some dry fruits and chopped chocolate. Ready your doughnut.
- 4
Serve it with your style.
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