Veggie Uttapam with Peanut Chutney

Name: Veggie Uttapam with Peanut Chutney
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 Cup Soaked Rice; 1 Cup Soaked Black Gram; 1 Cup Dry Soaked Rice Crumbs/Chura; Chopped Onion; Chopped Tomatoes; Chopped Capcicum; Chopped Coconut; Chopped Carrot; Chopped fresh coriander; Chopped Green Chillies; Cumin Seed; 1 spoon Fenugreek; Salt for taste; For Peanut Chutney:; 1 cup Roasted Peanuts; Green Freshy Coriander; Green Chillies; Mustard Seeds; 1 Cup Curd; Oil for Cooking; to taste Salt; Lemon juice; leaves Curry; Dry Red chilli

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#father
#Week1of5..Today I Made this Recipe in the memories of my Respected Father,he always likes Uttapam in Morning Breakfast

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#father
#Week1of5..Today I Made this Recipe in the memories of my Respected Father,he always likes Uttapam in Morning Breakfast

Saved

Ingredients

1 hour

4-5 servings

3 CupSoaked Rice
1 CupSoaked Black Gram
1 CupDry Soaked Rice Crumbs/Chura
Chopped Onion
Chopped Tomatoes
Chopped Capcicum
Chopped Coconut
Chopped Carrot
Chopped fresh coriander
Chopped Green Chillies
Cumin Seed
1 spoonFenugreek
Salt for taste
For Peanut Chutney:
1 cupRoasted Peanuts
Green Freshy Coriander
Green Chillies
Mustard Seeds
1 CupCurd
Oil for Cooking
to tasteSalt
Lemon juice
leavesCurry
Dry Red chilli

Saved

Steps

1 hour

1

Take a Container add Rice 3 Cup, Black Gram 1 Cup, Fenugreek 1 spoon,Chura 1 Cup Soaked it for 5 to 6 hours then after that blend in a mixer jar and make a smooth batter add salt milk well and ferment for 6-7 hour after that Your batter is Ready.Now take all the Veggies and Chopped it.
2

For making Uttapam put the batter on oil grease pan after that decorate All the Vegetables and cook for 5-7 min each side and while cooking cover the pan with lid.
3

For making Peanut Chutney take a Jar add Roasted Peanut,Curd, Chopped Green fresh Coriander, Green chillies,Salt, Lemon juice mix well in a grinder make a smooth paste.then take a Kadhai or Pan add oil heat it then add Mustard Seeds, Curry leaves,Dry Red Chilli heat for 2 min then add Paste into it and Stir continuously for 5 min if required add some water your peanut Chutney is Ready to Serve with Uttapam 😋🤩