Steps
- 1
In bowl mix 3 eggs salt onion capsicum tomatoe hara dhania salt and black peepers
- 2
Fry rounded shape potatoes
- 3
In a pan on low flame add fried potatoes then the egg mixture the cover it on low flame for 10 mins
- 4
Now make a dough of parata add flour salt and a spoon of oil and yeast and knead it with help of water
- 5
Brush tawa with oil
- 6
Make round paratas
- 7
Place it on pan when cooked enjoy
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