Panner chilli

Name: Panner chilli
Yield: 2 servings
Cuisine: Indian
Ingredients: 60 grm panner; 1/2 Red bell pepper; Green bell pepper; 3 med size onion; 4-5 tomatoes pure; 1/2 cup Homemade creame; Olive oi; 1 tsp Cumin seeds; Kasuri methi; Salt(as per taste); 1teaspoon) Red chilli powder; 1/2 tsp Turmeric powder; 1 tbsp Coriander powder; Coriander leaves (handful); 1 tsp Sweet&Chilli sauce

Dt.Loveena Sharma @cook_21851986

Ludhiana

#father
#favourite
#chillipanner

Dt.Loveena Sharma @cook_21851986

Ludhiana

#father
#favourite
#chillipanner

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Ingredients

2 servings

60grm panner
1/2 Red bell pepper
Green bell pepper
3med size onion
4-5tomatoes pure
1/2 cupHomemade creame
Olive oi
1 tsp Cumin seeds
Kasuri methi
Salt(as per taste)
1teaspoon)Red chilli powder
1/2 tspTurmeric powder
1 tbspCoriander powder
Coriander leaves (handful)
1 tspSweet&Chilli sauce

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Steps

1

Firstly in a pan add 1tsp of olive oil now add Cumin seeds & 2 finely chopped onions cook for some time then add tomatoes pure after that add some salt,turmeric powder,Coriander powder,red chill powder cook for some time. Now add square shape 1onion and bell pepper
2

Sautee for some time then add panner and homemade cream cook for 2-3 mins now add kasuri methi and sweet & chilli sauce (you can also skip this)mix for 1-2 mins finley garnish with freshly chopped Coriander leaves. Serve this panner chilli with tandoori roti...