Doi mach (দই মাছ) -Bengali Recipe

Name: Doi mach (দই মাছ) -Bengali Recipe
Total time: 1500 s
Yield: 4 pax
Cuisine: Indian
Ingredients: 5 pieces - katla/rohu; 400 gm - curd; 2 slitted green chillies; 3 cardamom; 3 cloves; 2 cinnamon stick; 4-5 black pepper cord; 2 bay leaves; 1/2 tbsp besan; 1 pinch turmeric powder; 1 tbsp onion juice; 1 tbsp ginger juice; 5 gm ghee; 1 pinch garam masala powder; 1 tbs chopped coriander leaves; 10 gm raisins.; 4 tbsp mustard oil. Seasoning as required

Zaika N Tadka By Sony @cook_23244402

Belgharia , Kolkata

Bengali cuisine has a variety of fish curries but Doi mach has a special place in heart.. a mild curd base fish curry well blended with flavours of garam masala and ghee ..
#father #father'sday #zaikantadka

Zaika N Tadka By Sony @cook_23244402

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Ingredients

25 mins

4 pax

5 pieces- katla/rohu
400 gm- curd
2slitted green chillies
3cardamom
3cloves
2cinnamon stick
4-5black pepper cord
2bay leaves
1/2 tbspbesan
1 pinchturmeric powder
1 tbsponion juice
1 tbspginger juice
5 gmghee
1 pinchgaram masala powder
1 tbschopped coriander leaves
10 gmraisins.
4 tbsp mustard oil. Seasoning as required

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Steps

25 mins

1

Marinate the fish with salt and turmeric. Fry the pieces in mustard oil lightly, do not over fry them
2

In a bowl of curd add ginger juice, onion juice, salt, besan whisk well to avoid lumps
3

Heat oil temper whole spices.. remove from heat and add the curd mixture. Stir vigorously to avoid curdling
4

Add the fish pieces. Cover and cook for 10 min
5

Finish with chopped coriander leaves, garam masala powder and ghee on top.
6

Done.. serve with ghee bhat or plain rice.