Cooking Instructions
- 1
Pressure cooker mein pona cup pani mein Onion pieces mein cut kia Hua & garlic clove dal kar 3 mint whistle de dein.
- 2
Boiled onion, garlic pani ke sath he nikal lein bowl mein.
Arvi cheel kar 4 tbsp wheat flour or 1 tbsp salt dal kar achi trah wash kar lein. Phir Tokri mein dal dein ta ke dry hojaye. - 3
Pressure cooker ko wash kar lein. Phir 2 big handi spoon oil dal dein. Arvi golden colour any tak fry kar lein. golden colour a Jaye to nikal lein. Phir esi oil mein boiled onion, garlic dal dein. Ginger paste or tomato paste, chicken pieces dal kar mix karein
- 4
1/2tbsp Red chilli powder, 1/2tsp Turmeric powder, 1/2tbsp salt, 1 & 1/2tsp Black pepper,1tsp garam masala dal kar mix karein. Half done hojaye to 1small bowl yoghurt dal kar mix karein.
- 5
Achi trah bhoun lein, ke oil alg nzr any lgy, khushbu any lgy or masala ban Jaye.
Phir Fried arvi, 3green chilli dal dein or 3 glass water dal kar mix karein, 2 mint whistle dein
Garam garam arvi chicken ka salen, roti salad or lemon ke sath serve karein.
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