Chhole chana

Name: Chhole chana
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups chhole chana soaked n boiled; 1 tomato crushed; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp Coriander powder; To taste salt; 1 green chilli; 1 tsp ginger garlic paste; Handful Coriander leaves; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp fenugreek seeds; 8-10 curry leaves; 2 tsp jaggery; 1 tsp tamarind

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

Week 2 of 5 #favouritelunch

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

Week 2 of 5 #favouritelunch

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Ingredients

15 mins

4 servings

4 cupschhole chana soaked n boiled
1tomato crushed
1 tspred chilli powder
1 tspturmeric powder
1/2 tspCoriander powder
To tastesalt
1green chilli
1 tspginger garlic paste
HandfulCoriander leaves
For tempering
1 tspcumin seeds
1 tspmustard seeds
1 tspfenugreek seeds
8-10curry leaves
For khatta mitha taste
2 tspjaggery
1 tsptamarind

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Steps

15 mins

1

First of all, wash the chana n soak in enough water overnight. Then pressure cook it for 3 to 4 whistle n keep on medium to low flame for about 20 mins.
2

Now crush 1 tomato in grater n prepare tempering, ingredients mentioned above
3

Heat oil n temper it. Saute for a while n add the masalas mentioned above. Saute the masalas for a while.
4

Add crushed tomato n some water n let everything cook well on medium flame. When oil separates from the masalas add chana n green chilli to it n add some more water n simmer for 5 mins.
5

Take jaggery and add with chhole chana. Let it simmer until it dissolves into it. Now soak the tamarind in hot water for few minutes then squeeze it n add with chhole chana n mix well.
6

Add Coriander leaves n serve hot with puri.

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Naznin Shahabuddin Modasiya @naznin2907

on June 19, 2020 11:08

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...