Chinese noodles

Name: Chinese noodles
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 large packs (hakka noodles); 2 tbsp Spring onions; Oil; 1 cup Finely chopped carrots, capsicum; 4-5 cloves Garlic; 250gms Chicken boneless; 1 Egg optional; 1/2 tbsp Black pepper; 2 tsp Tomato chilli soya sauce

sakina kachwala @cook_24446720

#indianrecipes

sakina kachwala @cook_24446720

Saved

Ingredients

20 minutes

4 servings

2large packs (hakka noodles)
2 tbspSpring onions
Oil
1 cup Finely chopped carrots, capsicum
4-5 clovesGarlic
250gmsChicken boneless
1Egg optional
1/2 tbspBlack pepper
2 tspTomato chilli soya sauce

Saved

Steps

20 minutes

1

Boil the noodles 80% (water salt and 1tbs oil)
2

Take oil in a pan add oil add chopped garlic, onions suate. Add carrots and capsicum suate.
3

Add chicken suate
4

Add 1 and half tbs soya chill red,green and tomato sauce. Suate add salt and black pepper.
5

Add noodles. Mix all the ingredients together.
6

Garnish it with spring onions. Serve hot.