Jalebi

Name: Jalebi
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 2-3 tbsp Cornflour; 1 tbsp Curd; 1 cup Sugar; As required Water; 1/2 tbsp Baking soda; 1 pinch Food colour; 1 pinch Saffron; 1/2 tbsp Cardamom powder; 2-3 cups Oil; 1 empty bottle

Diksha Singh @cook_20094022

Bangalore

#week5of5

Diksha Singh @cook_20094022

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Ingredients

5 servings

1 cupAll-purpose flour
2-3 tbspCornflour
1 tbspCurd
1 cupSugar
As required Water
1/2 tbspBaking soda
1 pinchFood colour
1 pinchSaffron
1/2 tbspCardamom powder
2-3 cupsOil
1empty bottle

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Steps

1

Firstly to prepare the batter of Jalebi take a large size bowl.
2

Add maida, baking soda, cornflour and curd to it.
3

Mix it well altogether.
4

Add few drops of water in it to make a thick batter.
5

Make sure there are no lumps in it.
6

The batter shoud be neither much thick nor much thin.
7

Add drops of water as per the requirement.
8

Beat the batter in only one direction for about 4-5 minutes.
9

Let it ferment for 10-12hrs.
10

Secondly for preparing the sugar syrup take a pan and add sugar to it.
11

Add 1cup of water so that the sugar gets diluted in it and boil it so it forms one string consistency.
12

Add cardamom powder and kesar into the water so that the colour turns slight orange.
13

Now the syrup is ready and the batter is fermented so next step is to prepare the jalebis.
14

Take a kadai and heat oil in it.
15

Once it gets heated pour the Jalebi batter in it in a circular form.
16

Deep fry it both the sides.
17

Take it out the jalebis from the oil after 1 minute and dip it into the sugar syrup for just 1-2 minutes so that it absorbs the sugar to it.
18

Serve it hot and crispy.