Onion Chai

#father
Dad's Favourite Recipes. My father's first choice of tea in every winters. Onion Chai is also known as Shir Chai or Gulabi Chai or Kashmiri Tea or Pink Tea. Onion Chai intake increases in winter particularly in rural regions for giving warmth. In this Tea, Baking Soda is added along with Green tea, which reacts and makes the tea Red in colour. Onion chai is made from special tea leaves, milk, salt, and it is cooked in a Kashmiri Samovar. Onion Chai is refreshing in the heat and resists the cold in winters. It is believed to have digestive properties, possibly because of soda bicarbonate content.
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Onion Chai
#father
Dad's Favourite Recipes. My father's first choice of tea in every winters. Onion Chai is also known as Shir Chai or Gulabi Chai or Kashmiri Tea or Pink Tea. Onion Chai intake increases in winter particularly in rural regions for giving warmth. In this Tea, Baking Soda is added along with Green tea, which reacts and makes the tea Red in colour. Onion chai is made from special tea leaves, milk, salt, and it is cooked in a Kashmiri Samovar. Onion Chai is refreshing in the heat and resists the cold in winters. It is believed to have digestive properties, possibly because of soda bicarbonate content.
Please Comment. I love hearing from you!
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Steps
- 1
Boil 2 cups of water.
- 2
Add Green Tea Leaves
- 3
Add Baking Soda and whisk vigorously.
- 4
Turn flame to medium to low. Add milk. Whisk tea regularly so get more and more air oxygen get mixed in tea.
- 5
After 10-15 minutes whisking tea turns in very nice pink colour. Add Salt at this stage.
- 6
Boil tea on full flame. Strain HOT & Serve.
- 7
This tea is very health beneficial. Helps to increase body immunity. Cure for soar throat and fever.
- 8
For best results, soak tea leaves overnight in water, then use it next day.
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