Mexican style rice

Name: Mexican style rice
Total time: 2100 s
Yield: 2 people
Cuisine: British
Ingredients: 150 g long grain rice; 1 tin chopped tomatoes; 1 onion; 1 red or green pepper; 3 baby sweetcorn; 2 tsp garlic puree; 1 ltr water; 1 stock cube; 1 bay leaf; 1 tsp chilli flakes; 1/4 tsp allspice; Fresh mint and coriander roughly chopped

Samantha B @cook_17522490

#MyCookBook
A can't-go-wrong vegan gluten-free and deliciously filling meal.

Samantha B @cook_17522490

#MyCookBook
A can't-go-wrong vegan gluten-free and deliciously filling meal.

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Ingredients

35 minutes

2 people

150 glong grain rice
1 tinchopped tomatoes
1onion
1red or green pepper
3baby sweetcorn
2 tspgarlic puree
1 ltrwater
1stock cube
1bay leaf
1 tspchilli flakes
1/4 tspallspice
Fresh mint and coriander roughly chopped

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Steps

35 minutes

1

Cook onion, garlic, pepper and spices in oil until tender.
2

Add rice, stock cube, water, roughly chopped baby sweetcorn and tomatoes. Cook on a low heat until rice is cooked.
3

Stir through chopped herbs.

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Samantha B @cook_17522490

on July 06, 2020 19:10

I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.

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Mexican style rice

Mexican style rice

Ingredients

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