Beef ragu
Rather than a quick spaghetti bolognese I wanted to take my time and cook a proper ragu sauce - it was worth the effort 😋
Beef ragu
Rather than a quick spaghetti bolognese I wanted to take my time and cook a proper ragu sauce - it was worth the effort 😋
Open in Cookpad AppSteps
- 1
Gather ingredients
- 2
Chop the onion, celery & carrot into small chunks.
- 3
Add to sauté pan with some oil and fry gently for 10 minutes
- 4
Add the mince and fry til brown
- 5
Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- 6
Serve with pasta of your choice and Parmesan
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