Beef ragu

Name: Beef ragu
Yield: 4 Servings
Cuisine: British
Ingredients: 500 g lean minced beef; 1 onion; 2 sticks celery; 2 medium carrots; Garlic (1 or 2 cloves); Italian herbs; 400 ml vegetable stock (or red wine); 200 ml chopped tomatoes; 3 tablespoons tomato puree; Pepper

Sarah Jacobs @cook_12419326

Altrincham

Rather than a quick spaghetti bolognese I wanted to take my time and cook a proper ragu sauce - it was worth the effort 😋

Sarah Jacobs @cook_12419326

Altrincham

Rather than a quick spaghetti bolognese I wanted to take my time and cook a proper ragu sauce - it was worth the effort 😋

Saved

Ingredients

4 Servings

500 glean minced beef
1onion
2 stickscelery
2medium carrots
Garlic (1 or 2 cloves)
Italian herbs
400 mlvegetable stock (or red wine)
200 mlchopped tomatoes
3 tablespoonstomato puree
Pepper

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Steps

1

Gather ingredients
2

Chop the onion, celery & carrot into small chunks.
3

Add to sauté pan with some oil and fry gently for 10 minutes
4

Add the mince and fry til brown
5

Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
6

Serve with pasta of your choice and Parmesan