Cold Potato Salad

Name: Cold Potato Salad
Cuisine: American
Ingredients: 2 pounds (about 1000 grams) of peeled and chopped russet potatoes; Garlic, salt, and green onions (as desired); 3.5 ounces (100 grams) green peas; 2.8 ounces (80 grams) carrots, diced small; 1/3 cup heavy cream (100 ml); 3 1/2 tablespoons mayonnaise (50 ml); 5 hot dog sausages, sliced thin; Finely chopped cilantro (optional)

Maria Elena Rengifo @Mayogonzalez

Colombia 💛💙❤️

Cold Potato Salad

Maria Elena Rengifo @Mayogonzalez

Saved

Ingredients

2 pounds(about 1000 grams) of peeled and chopped russet potatoes
Garlic, salt, and green onions (as desired)
3.5 ounces (100 grams)green peas
2.8 ounces (80 grams)carrots, diced small
1/3 cupheavy cream (100 ml)
3 1/2 tablespoonsmayonnaise (50 ml)
5hot dog sausages, sliced thin
Finely chopped cilantro (optional)

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Steps

1

Boil the potatoes with garlic, green onions, and salt in plenty of water until tender. Drain well, cut into medium cubes, and set aside.
2

Boil the vegetables until tender when tasted, then drain well.
3

Mix the mayonnaise and heavy cream, then add to the chopped potatoes, sausages, and vegetables. Mix well and check the salt. Add cilantro if desired, and enjoy!