Aamrakhand Shots

Name: Aamrakhand Shots
Total time: 18000 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg Curd; 2 cups Mango puree; 1/4 cup Almonds slivered; 3-4 tbsp Sugar; 1/2 cup Mango cubes; 2-3 tbsp Fresh Cream optional

ZMA @zesty5

#week5of5
#cookpadindia
Shrikhand! Nothing can beat this Indian dessert on any occasions. And if it's Mango Shrikhand or Aamrakhand, then it's like 'Kya Kehna' Be it a dinner party or a family reunion or even a festive season, this one is sure to win hearts. It's the foremost choice of every Indian. Nothing can practically beat it's awesome flavours and if that's made with King of Fruits, then there is no way to look back. Hung Curd with Mango puree and few nuts of choice is all that is required for these scintillating and beautiful looking Shots. Serve this to your loved ones and friends along with your unexpected guests or even a neighbourhood gathering, this one's a perfect choice for every occasion. Happy Dessert Time Everyone!

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Ingredients

4-5 hours

5-6 servings

1 kgCurd
2 cupsMango puree
1/4 cupAlmonds slivered
3-4 tbspSugar
1/2 cupMango cubes
2-3 tbspFresh Cream optional

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Steps

4-5 hours

1

In a cotton cloth or a cheesecloth, add Curd and hang it onto your kitchen tap for an hour. After that, place it in a strainer with a bowl underneath it to collect the whey.
2

Refrigerate it for best results. It can be ready in 4-5 hours in this Weather conditions as of now. To this drained Yoghurt, add in the other ingredients mentioned. (Mangoes can be pureed with Sugar and some Milk as required). Mix well and serve it chilled.
3

Top with some Fresh Cream and Mango Cubes with a Mint Leaf to go about. Enjoy!

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Cooksnaps

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ZMA @zesty5

on June 19, 2020 22:00

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.