Shahi malpuda

Name: Shahi malpuda
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup maida; 1/2 cup wheatflour; 2 tbsp rava; 1/2 tsp saunf(fennel seeds); 1/2 cardamom; 1 black cardamom seed; 2 tbsp sugar; 1 cup milk; For Sugar syrup:; 1 cup sugar; 2 cups water; 1/4 tsp cardamom powder; As required Oil or ghee for frying; Few chopped dry fruits to Garnish

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#week5of5
#father
Malpuda is a popular dessert recipe of North Indian cuisine and is something that you can prepare easily at home. It is a famous delight during festivals and can be prepared in several ways depending on the region.

Palak Manghwani @palak_manghwani

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Ingredients

40 minutes

4 servings

1/2 cupmaida
1/2 cupwheatflour
2 tbsprava
1/2 tspsaunf(fennel seeds)
1/2cardamom
1black cardamom seed
2 tbspsugar
1 cupmilk
For Sugar syrup:
1 cupsugar
2 cupswater
1/4 tspcardamom powder
As required Oil or ghee for frying
Few chopped dry fruits to Garnish

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Steps

40 minutes

1

Prepare the malpua batter by taking maida, wheat flour, rava fennel, sugar, both cardamom, grind it in a mixer jar.
2

Add in 1 cup milk or as required and whisk. Check for smooth flowing consistency thick batter. Rest for 20 to 30 minutes or till the batter turns light.
3

Now make sugar syrup. Take a pan add sugar and water boil it 8 to 10 minutes add cardamom powder and keep aside.
4

Now prepare the malpua by pouring 2-3 tbsp of batter in a ladle over hot ghee dip fry in medium hot oil the flip over and fry both sides till the malpua gets cooked completely.
5

Drain off the oil and dip in sugar syrup. Soak the malpua on both sides for 5 minutes or till it absorbs sugar syrup.
6

Finally, garnish malpuas with chopped dry fruit or silver work.