Lauki muthiya

Name: Lauki muthiya
Yield: 9 pieces
Cuisine: Indian
Ingredients: 500 gms Chickpea flour; 1 small bowl grated gourd; 2 tsp Chillo powder; As per taste Salt; 1 tsp Kasuri methi; 1 piece Lemon; 1 tsp Hing; 1 tsp Cooking soda; 1 small bowl Wheat flour; Handful Coriander leaves; As required Oil; 2 tsp Black mustard seed; As required Water; 1 tsp white til

pooja Jha @poojafoodfabulous

Patna

#father
My dad fav dish

Muthiya varieties are made by using coarse flour of wheat and leafy vegetables such as amaranth, Luni or grated bottle gourd or peel of bitter it's a Gujarati dish i tried it in my easy way .

#father
My dad fav dish

Muthiya varieties are made by using coarse flour of wheat and leafy vegetables such as amaranth, Luni or grated bottle gourd or peel of bitter it's a Gujarati dish i tried it in my easy way .

pooja Jha @poojafoodfabulous

Patna

#father
My dad fav dish

Muthiya varieties are made by using coarse flour of wheat and leafy vegetables such as amaranth, Luni or grated bottle gourd or peel of bitter it's a Gujarati dish i tried it in my easy way .

#father
My dad fav dish

Muthiya varieties are made by using coarse flour of wheat and leafy vegetables such as amaranth, Luni or grated bottle gourd or peel of bitter it's a Gujarati dish i tried it in my easy way .

Saved

Ingredients

9 pieces

500 gmsChickpea flour
1 small bowl grated gourd
2 tspChillo powder
As per taste Salt
1 tsp Kasuri methi
1 pieceLemon
1 tsp Hing
1 tspCooking soda
1 small bowl Wheat flour
Handful Coriander leaves
As required Oil
2 tsp Black mustard seed
As required Water
1 tsp white til

Saved

Steps

1

Take a big bowl and add chickpea flour(besan), grated dudhi, chilli powder, salt, kasuri methi, lemon, hing, soda, wheat flour mix them make a dough.
2

Make a small ball and roll it on our hand,steam the muthiya. After half an hour check it with knife if it doesn't stick on your knife muthiya is ready now cut it small pieces as you want.
3

Take a pan on gas heat it add oil, mustard seed, white til then muthiya pieces fry them and serve it.

Saved

Cooksnaps

Saved

pooja Jha @poojafoodfabulous

on June 20, 2020 03:56

Patna

I love ♥️ to cook new dish with easy simple tadka😄😄 😊

Sangita @cook_14174160

June 20, 2020 07:01

I have gone through your recipes. It's excellent admirable hardwork. I am your follower. I always like any post with "Purple Heart". Kindly watch my postings by Following me if not followed till now.

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Lauki muthiya

Lauki muthiya

Ingredients

Steps

Cooksnaps

Comments (10)

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