Vienese Fingers
Mummy Sheffield’s delicious biscuits!
Open in Cookpad AppSteps
- 1
Beat the Margarine to a thick cream
- 2
Add sugar and 1/2 an egg to the margarine and beat
- 3
Shift the flour and fold into the mixture
- 4
Put the mixture in a piping bag and pipe 3inch fingers onto a greased baking tray
- 5
Bake in the oven on Gas Mark 4, or 180 degrees C for 15-20 mins (or until golden).
- 6
Pop the biscuits on a cooking rack and melt the chocolate either in the microwave, or Bain-Marie.
- 7
Once cooled, dip either side of the finger into the melted chocolate and let it set.
- 8
Enjoy with a nice cup of tea!
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https://cookpad.wasmer.app/us/recipes/12939886
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