Soak the lentils with hot water approx half hour, add 1 tbs salt when soaking

Crush the whole garlic in a mortar, cut the onion thinly

Put about 4-5 tsb oil in a pot add fenugree seeds & 2 bay leaves & stir for few sec. Keep some garlic aside for later and add in the rest and saute until brown. add the onion and saute until onion is lightly brown

Put salt as desired and cover with lid & simmer for few min

Put tumeric in and stir so lentils are soft and slightly mashed. Keep simmer until fully cooked

Add 1pint (1 3/4 cup) of water (add more or less depending on thickness to taste)

Cover with lid (leave bit of gap) and cook on full heat for 10 minutes

On a seperate pan, heat 1tbs ghee and add the remaining garlic to fry until nicely brown. Once done, mix it into the curry and give it a good mix then garnish with coriander