Semo-masa with quick and easy miyan taushe

Name: Semo-masa with quick and easy miyan taushe
Total time: 5400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups semovita; 1/2 cup flour; 1 tspn active yeast; 1 tspn salt; 1/2 tspn baking powder; 2 tbspn sugar; 1/1 /2 cup water(start with one cup first); oil; Masa pan; 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe); 4 tomatoes diced; 1/2 cup groundnut(blended finely); 1/4 cup oil+palmoil; Handfull chopped spinach; Cooked beef meat or any; 1/2 cup Beef stock; 1 onion; Seasonings of choice; Spices of choice

Maryama's kitchen @Maryaaamah_

Kano

Yes our honourable semovita can be use to make masa instead of the nrml swallow we make with it,it is easy and taste really soft and delicious,just like our normal rice masa but this one with semolina, perfect for breakfast ,super easy super fast lets gets cooking guys!!!

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

1hr 30min

5 servings

2 cupssemovita
1/2 cupflour
1tspn active yeast
1tspn salt
1/2tspn baking powder
2 tbspnsugar
1/1/2 cup water(start with one cup first)
oil
Masa pan
For the soup
1 cupblended pepper mix(scotch bonnet,red bell pepper/tattashe)
4tomatoes diced
1/2 cupgroundnut(blended finely)
1/4 cupoil+palmoil
Handfull chopped spinach
Cooked beef meat or any
1/2 cupBeef stock
1onion
Seasonings of choice
Spices of choice

Saved

Steps

1hr 30min

1

In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
2

Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
3

Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
4

Here it is ready to serve.enjoy
5

The masa is bomb 💕💕
6

Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)