Rasmalai Rosgulla rabdi

Name: Rasmalai Rosgulla rabdi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 ml milk; 2 tsp Vinegar; 1 cup sugar; 1/2 tsp Kesar/ saffron Strands; pinch Yellow food colour; As needed ice cubes; 3 tsp Corn flour; as needed dry fruits (Almond and pistachios); 1/2 tsp Cardamom powder

Janvi Joshi @janvi_3031

Gujarat

#father
I'm sharing the most favourite sweet dish of my daddyyy he loved it lot like me.

Janvi Joshi @janvi_3031

Gujarat

#father
I'm sharing the most favourite sweet dish of my daddyyy he loved it lot like me.

Saved

Ingredients

30 minutes

4 people

500 mlmilk
2 tspVinegar
1 cupsugar
1/2 tspKesar/ saffron Strands
pinchYellow food colour
As neededice cubes
3 tspCorn flour
as neededdry fruits (Almond and pistachios)
1/2 tspCardamom powder

Saved

Steps

30 minutes

1

First of all heat a pan and add milk in it take 2 boil and switch off the flame when milks temperature is lukewarm add 2 tsp vinegar and water and make a loose paneer
2

These time add ice cubes and water for make it cold
3

Take a strainer and cover with a cotton fabric and drain the aacess milk and water
4

After the process we get crumbled paneer mash it properly for 6to8 minutes and add some corn flour and make a little ball and press it after the step
5

Heat a pan and add 2 Cup sugar and 4 cup water just gave one boil and add the rosgulla and boil it for 15 minutes
6

Let's make a rabdi. Heat a pan add 250 ml milk and gave one boil now add some saffron yellw food colour cardomon powder almond and pistachios half one cup sugar...
7

Now it's time to make rosgulla cool and dip in the rabdi...
8

After 5 to 6 hour rosgulla absorbe the rabdi now serve the colouful ras malai rosgulla rabdi.